Hotel Diana Restaurant & Spa

ESSENTIAL COOKING

Good product can't lie. The essentials of cooking are there. In the raw materials that make up each dish. The menu that you have in your hands talks about the season and the territory that surrounds us. It tells about market gardeners, breeders, farmers, winemakers, a cheese maker and a baker who are our neighbours. She also dreams of reasonable things with an exclusively French fishing, some unavoidable bottles and some exotic fruits. The rest is a job. Peeling, cutting, fair cooking, accompaniments by the way, juices and concentrated seasonings. Above all, frank tastes that respect the work of our suppliers and the flavours of nature. We claim the influence of bourgeois and local cuisine, the truculence of the bistros and the greediness in all its forms. For us, cooking is all that, and that's just that. Right to the product, right in its boots. A selection of well executed dishes. Essential. Quite simply.


La Table du Diana

  • Hotel Diana Restaurant & Spa

    INFORMATIONS

    La Table du Diana is pleased to welcome you for lunch from Monday to Friday from 12:00 to 13:45 and evenings from Monday to Saturday from 19:00 to 21:15.

    Weekly closing on Saturday midday & Sunday, opening on Sunday possible for groups on request, and annual closing from 25 to 31 December inclusive.

  • Hotel Diana Restaurant & Spa

    SUPPLIERS

    The bread is baked by the Le Pain de mon Grand-Père bakery, the cheese is matured by the Maison Tourette and the wines are selected by the oenologist Bruno Maret de Signature de Prestige. All these names are on the list of mainly local suppliers to which La Table du Diana intends to pay tribute season after season.

  • Hotel Diana Restaurant & Spa

    TERRACE

    Our terrace will make you feel at home for a meal, ideally located on the edge of the wooded park and the peaceful Bruche, subtly blending tradition and modernity. Our brigade offers you a tasteful journey from Alsace to the 4 corners of the world, passing through the best terroirs of France.

Hotel Diana Restaurant & Spa
LA TABLE DU DIANA

SEASON MENU

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Hotel Diana Restaurant & Spa
LA TABLE DU DIANA

Lunch Menu

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Hotel Diana Restaurant & Spa
THE DIANA'S TABLE

HALF-BOARD MENU

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  • Hotel Diana Restaurant & Spa

    INFORMATIONS

    The elegant Salon Privé is the ideal place for your private events, toasts, dinners, wine tastings...

  • Hotel Diana Restaurant & Spa

    SUPPLIERS

    In line of the small attentions that make great happiness, each day has its detox routine, freshly Made for you. From 14h until 23h we invite you to taste our vitamin water of the day. Guaranteed refreshment!

  • Hotel Diana Restaurant & Spa

    TERRACE

    Made from selected coffee beans, processed fairtrade - organic, in slow roasting, harvested in the best producing regions of Central America, use day and night.

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