Hotel Diana Restaurant & Spa

ESSENTIAL COOKING

Good product can't lie. The essentials of cooking are there. In the raw materials that make up each dish. The menu that you have in your hands talks about the season and the territory that surrounds us. It tells about market gardeners, breeders, farmers, winemakers, a cheese maker and a baker who are our neighbours. She also dreams of reasonable things with an exclusively French fishing, some unavoidable bottles and some exotic fruits. The rest is a job. Peeling, cutting, fair cooking, accompaniments by the way, juices and concentrated seasonings. Above all, frank tastes that respect the work of our suppliers and the flavours of nature. We claim the influence of bourgeois and local cuisine, the truculence of the bistros and the greediness in all its forms. For us, cooking is all that, and that's just that. Right to the product, right in its boots. A selection of well executed dishes. Essential. Quite simply.


La Table du Diana

  • Hotel Diana Restaurant & Spa

    INFORMATIONS

    La Table du Diana is pleased to welcome you for lunch Monday to Friday from 12pm to 1:30pm, and in the evenings Monday to Saturday from 7pm to 8:45pm.\nWeekly closed Saturday lunch & Sunday, Sunday opening for groups on request, and closed from December 24th to January 1st inclusive.

  • Hotel Diana Restaurant & Spa

    ROOMSERVICE

    The Diana offers room service for breakfast and the restaurant for an additional €5/person. Room service is available during breakfast and restaurant opening hours.

  • Hotel Diana Restaurant & Spa

    TERRACE

    Our terrace will make you feel at home for a meal, ideally located on the edge of the wooded park and the peaceful Bruche, subtly blending tradition and modernity. Our brigade offers you a tasteful journey from Alsace to the 4 corners of the world, passing through the best terroirs of France.

Hotel Diana Restaurant & Spa
LA TABLE DU DIANA

SEASON MENU

The menu we offer you modernly interprets the bourgeois and rascal repertoire, without forgetting a few notes of local traditions!

Land and sea are represented in a balanced way for the pleasure of the senses and the awakening of your taste buds...

Our Chef and his team develop an "essential" cuisine based on fresh products, exclusively in season and from local producers who surround us to honor the Alsatian terroir.

Discover your seasonal menu now!

  • Open for lunch Monday to Friday, 12 noon to 1:30pm, and for dinner Monday to Saturday, 7pm to 8:45pmClosed Sunday evenings and public holidays.Reservations recommended.La Table du Diana offers room service for breakfast and the restaurant for an additional €5/person.Room service is available during breakfast and restaurant opening hours.
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RESTAURANT MENU BOOK TABLE

Hotel Diana Restaurant & Spa
LA TABLE DU DIANA

Lunch Menu

LA TABLE DU DIANA is also the ideal place for your business meetings or for a short culinary getaway during the week, during lunch time.

Discover our lunch formula, and let yourself be seduced by the creations of our Chef!

Lunch menu: main course + 1 gourmet coffee at €21.00.

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Lunch Menu Drink menu

Hotel Diana Restaurant & Spa
THE DIANA'S TABLE

HALF-BOARD MENU

Feel like making a half-tour of Alsace during your stay? Half-board package valid Monday to Saturday evenings from 7:00 to 8:45 p.m. Don't hesitate to contact the hotel reception, our teams will be delighted to help you.

  • Formula to be chosen when booking the room - Served in the restaurant only.
  • Restaurant closed on Sundays and public holidays
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HALF-BOARD MENU WINE CARTE

  • Hotel Diana Restaurant & Spa

    INFORMATIONS

    The elegant Salon Privé is the ideal place for your private events, toasts, dinners, wine tastings...

  • Hotel Diana Restaurant & Spa

    ROOMSERVICE

    In line of the small attentions that make great happiness, each day has its detox routine, freshly Made for you. From 14h until 23h we invite you to taste our vitamin water of the day. Guaranteed refreshment!

  • Hotel Diana Restaurant & Spa

    TERRACE

    Made from selected coffee beans, processed fairtrade - organic, in slow roasting, harvested in the best producing regions of Central America, use day and night.

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